Description
Rambutan, also known as the “hairy lychee,” is an exotic fruit native to Southeast Asia. With its striking appearance and deliciously sweet taste, rambutan is a true treat for fruit enthusiasts around the world.
The name rambutan derives from the Indonesian term “rambut,” meaning “hair,” due to the fruit’s distinctive hairy skin. When you peel open the skin, you reveal a juicy and lustrous white flesh that is soft and mildly sweet in flavor. Each bite is a burst of sweetness with a hint of acidity that tantalizes the taste buds.
