Description
Etrog, also known as Citron, is a unique and highly revered citrus fruit with a rich history and a distinctive flavor. Known for its vibrant yellow color and aromatic fragrance, etrog holds deep cultural and religious significance, particularly in Jewish traditions.
Etrog fruits have a thick, bumpy rind with a fragrant zest that contains essential oils. The flesh of the etrog is not typically consumed due to its sour and bitter taste. However, the zest is highly prized for its intense citrus flavor and is used in various culinary applications.
Culinarily, etrog zest is a prized ingredient in baking, cooking, and preserving. It adds a bright and tangy flavor to dishes and desserts. Etrog zest is often used in jams, marmalades, cakes, and candies, infusing them with its unique citrusy aroma and taste.
Beyond its culinary uses, etrog is an integral part of religious rituals and celebrations, particularly during the Jewish festival of Sukkot. The etrog is considered one of the Four Species, along with the lulav, hadass, and aravah, and is used in religious ceremonies and prayers.
